Recipes

Celebrate the season while making mindful food choices with this Vegan Stuffing! This recipe puts a plant based touch onto a holiday favorite, using herbs, vegetables and fresh ingredients to ensure a healthy and sustainable thanksgiving dinner for your family and friends.

Get into the Halloween spirit while making mindful food choices with these Vegan mummy cupcakes! These cupcakes are a spooky treat that everyone can enjoy, while using plant-based ingredients to reduce the environmental impact of your meals. They are perfect for Halloween parties, gatherings or just a fun fall baking activity. 

With football season around the corner, you might be looking for some quick, easy, shareable foods for a Sunday game day. These crispy garlic potatoes are a great vegan option that everyone can enjoy. Fresh, in-season potatoes are at their best right now, bringing great flavor all while supporting your local growers.

What better way to savor the taste of what’s left of summer than with fresh watermelon? One way to make mindful food choices is by using in-season ingredients. Watermelons are currently in-season, and you can get them at one of the many local farmers markets in the Charlotte area.