Recipes

Monthly vegan or vegetarian recipes

Vegan Mummy Cupcakes

Categories: Recipes

Get into the Halloween spirit while making mindful food choices with these Vegan mummy cupcakes! These cupcakes are a spooky treat that everyone can enjoy, while using plant-based ingredients to reduce the environmental impact of your meals. They are perfect for Halloween parties, gatherings or just a fun fall baking activity. 

Potatoes growing in the soil ready to be harvested and enjoyed.

Vegan Crispy Garlic Smashed Potatoes

Categories: Recipes

With football season around the corner, you might be looking for some quick, easy, shareable foods for a Sunday game day. These crispy garlic potatoes are a great vegan option that everyone can enjoy. Fresh, in-season potatoes are at their best right now, bringing great flavor all while supporting your local growers.

Red ripe watermelon cut in half on a pile of ripe watermelons in the field. A red cut watermelon view from above.

Plant-Based Recipe: Vegan Watermelon Salad with Mint and Cucumber

Categories: Recipes

What better way to savor the taste of what’s left of summer than with fresh watermelon? One way to make mindful food choices is by using in-season ingredients. Watermelons are currently in-season, and you can get them at one of the many local farmers markets in the Charlotte area.