Recipes
Vegan Mummy Cupcakes
Get into the Halloween spirit while making mindful food choices with these Vegan mummy cupcakes! These cupcakes are a spooky treat that everyone can enjoy, while using plant-based ingredients to reduce the environmental impact of your meals. They are perfect for Halloween parties, gatherings or just a fun fall baking activity.
Vegan Crispy Garlic Smashed Potatoes
With football season around the corner, you might be looking for some quick, easy, shareable foods for a Sunday game day. These crispy garlic potatoes are a great vegan option that everyone can enjoy. Fresh, in-season potatoes are at their best right now, bringing great flavor all while supporting your local growers.
Plant-Based Recipe: Vegan Watermelon Salad with Mint and Cucumber
What better way to savor the taste of what’s left of summer than with fresh watermelon? One way to make mindful food choices is by using in-season ingredients. Watermelons are currently in-season, and you can get them at one of the many local farmers markets in the Charlotte area.