Plant-Based Recipe: Vegan Watermelon Salad with Mint and Cucumber

August 11, 2026

Categories: Recipes

Red ripe watermelon cut in half on a pile of ripe watermelons in the field. A red cut watermelon view from above.

What better way to savor the taste of what’s left of summer than with fresh watermelon? One way to make mindful food choices is by using in-season ingredients. Watermelons are currently in-season, and you can get them at one of the many local farmers markets in the Charlotte area.

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