Plant Based Recipes
One of the best ways to reduce your impact on the environment is your diet! According to the United Nations, about a third of all human-caused greenhouse gas emissions are linked to food. That includes the growth, production, processing, transport, and disposal of food products. Some of the worst offenders are animal-based foods, including meat, fish, and dairy products.
You can make a difference by choosing alternative, non-animal-based foods for just one meal per week! We will be sharing a vegan or vegetarian recipe once a month to help get you started. If you have any suggestions for recipes, please share them to sustainability@charlotte.edu.
What better way to savor the taste of what’s left of summer than with fresh watermelon? One way to make…